Suchergebnisse

Sabemos cómo debemos comer pero no comemos como debemos. Esta paradoja del comensal actuales objeto de debate entre sociólogos, nutricionistas y responsables de salud. Las dificultades para afrontarla sugieren ensayar aproximaciones diferentes a las habituales. Pensar el comer desde los imaginarios colectivos que pueden entrar en colisión quizá arroje nueva luz sobre dicha paradoja. Aquí ensayamos ese acercamiento a partir de cuatro textos canónicos de la literatura utópica en los albores de la revolución industrial. Su análisis revela un conflicto de larga duración entre dos modos de imaginar la comida ideal: el de las utopías modernas e ilustradas, que comparten los expertos en nutrición, y el de las utopías populares, donde una cierta racionalidad social, basada en los hábitos y tradiciones culinarias, se opone a una alimentación racional.

Reis 137, enero-marzo 2012, pp. 79-98 http://www.reis.cis.es/ ; [EN] Social studies on food and nutritional authorities coincide in emphasizing the paradoxical situation of the modern eater: people know how they should eat but do not eat as they should. Dealing with paradoxes successfully usually requires a certain -linguistic and disciplinary- distance to gain sufficient perspective. We suggest this should be done from the historical perspective that a sociology of utopia offers on the conflict between food imaginaries. To this end, we outline the common elements of utopian/dystopian thought in order to extract the categories of major interest for a sociological analysis of food policies and eating behaviours. Subsequently, we trace the ways in which some classical utopias and dystopias have focused on-or blurred-the question of food and we try to draw some conclusions. ; [ES] Los estudios sociales sobre alimentación y las autoridades responsables de este campo coinciden en resaltar la situación paradójica del comensal actual: se sabe cómo se debe comer pero no se come como se debe. Enfrentarse con éxito a las paradojas suele requerir un cierto distanciamiento —lingüístico y disciplinar— que ofrezca la sufi ciente perspectiva. Aquí se propone hacerlo desde la perspectiva histórica que una sociología de la utopía puede aportar al confl icto entre imaginarios alimentarios. Para ello, este artículo revisará los elementos comunes del pensamiento utópico/distópico en orden a extraer las categorías de mayor interés para un análisis sociológico de las políticas y comportamientos alimentarios. Después, recorreremos los modos en que algunas de las utopías clásicas han enfocado —o desenfocado— la cuestión de la comida e intentaremos sacar algunas conclusiones. ; Herrera Racionero, P.; Lizcano, E. (2012). Comer en Utopía. Revista Española de Investigaciones Sociológicas. (137):79-98. doi:10.5477/cis/reis.137.79 ; S ; 79 ; 98 ; 137

Los estudios sociales sobre alimentación y las autoridades responsablesde este campo coinciden en resaltar la situación paradójica delcomensal actual: se sabe cómo se debe comer pero no se come comose debe. Enfrentarse con éxito a las paradojas suele requerir un ciertodistanciamiento —lingüístico y disciplinar— que ofrezca la sufi cienteperspectiva. Aquí se propone hacerlo desde la perspectiva histórica queuna sociología de la utopía puede aportar al confl icto entre imaginariosalimentarios. Para ello, este artículo revisará los elementos comunesdel pensamiento utópico/distópico en orden a extraer las categorías demayor interés para un análisis sociológico de las políticas y comportamientosalimentarios. Después, recorreremos los modos en que algunasde las utopías clásicas han enfocado —o desenfocado— la cuestión dela comida e intentaremos sacar algunas conclusiones.

García Espejo, I.; Herrera-Racionero, P. (2018). La alimentación fuera del hogar hoy. Revista Española de Sociología. 27(2):191-193. https://doi.org/10.22325/fes/res.2018.37 ; S ; 191 ; 193 ; 27 ; 2

[EN] If, as Wittgenstein has already put it, the meaning of a word is in its use in language, the diversity of meanings acquired by 'eating out' is a function of different ways of understanding and living the food as expressed in the speech of the diners. Exploring those meanings of 'eating out' is the purpose of this paper. The socio-hermeneutic analysis used allows us to verify how the meaning of 'eating out' is not a given, but is concretized in the ways in which the subjects - the diners - endow it with one meaning or another, in the ways in which they alter meaning within a certain socio-cultural context. Eating out acquires its meaning in the context of interaction and negotiation with a multitude of circumstances and contexts, always personal and always unavoidable, because you never eat in abstract situations. ; Herrera-Racionero, P.; Lizcano-Fernández, E. (2018). Los significados de comer fuera. Revista Española de Sociología. 27(2):237-249. https://doi.org/10.22325/fes/res.2018.40 ; S ; 237 ; 249 ; 27 ; 2

This is the peer reviewed version of the following article: Lizcano Fernández, Emmánuel, Herrera-Racionero, Paloma. (2016). Anhelos y recelos alimentarios: su prefiguración en la literatura utópica del s. XIX.Revista Española de Investigaciones Sociológicas, 153, 61-76. DOI:10.5477/cis/reis.153.61, which has been published in final form at http://doi.org/10.5477/cis/reis.153.61. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. ; [ES] Sabemos cómo debemos comer pero no comemos como debemos. Esta paradoja del comensal actual es objeto de debate entre sociólogos, nutricionistas y responsables de salud. Las difi cultades para afrontarla sugieren ensayar aproximaciones diferentes a las habituales. Pensar el comer desde los imaginarios colectivos que pueden entrar en colisión quizá arroje nueva luz sobre dicha paradoja. Aquí ensayamos ese acercamiento a partir de cuatro textos canónicos de la literatura utópica en los albores de la revolución industrial. Su análisis revela un confl icto de larga duración entre dos modos de imaginar la comida ideal: el de las utopías modernas e ilustradas, que comparten los expertos en nutrición, y el de las utopías populares, donde una cierta racionalidad social, basada en los hábitos y tradiciones culinarias, se opone a una alimentación racional. ; [EN] We know how we should eat but we don't eat as we should. This paradox of the modern eater has long been the subject of debate amongst sociologists, nutritionists and healthcare workers. The difficulties faced when dealing with this paradox suggest the need for new approaches. By considering food from the potentially conflictive social imageries, it may be possible to shed some light on this paradox. In this work, we have approached this issue from the perspective of four canonical texts of utopian literature that were created at the dawn of the industrial revolution. Our analysis reveals a long-lasting conflict between two views of the ideal diet: that of modern and ...

Students and teachers of environmental sciences and other related engineers often perceive the need for sociological approximation to the content of their research disciplines and projects, but lack basic guidelines to enable them to embark on this approximation and possibly feel encouraged to deepen it. The aim of this text is to provide this basic guide and stimulus, showing the symbolic and disitalical dimension of all approaches to environmental issues and presenting the roudiments of qualitative methodologies for analysis, with particular emphasis on different techniques for analysing the speeches on these topics. Herrera Racionero, P.; Lizcano Fernández, E. (2012). Comments on methodology and qualitative techniques applied to socio-environmental research. Intersticians: Sociological journal of critical thinking. 6 (1): 25-42. http://hdl.handle.net/10251/47039 ; 25 42 6 1 ; Students and teachers of environmental sciences and other related engineers often perceive the need for sociological approximation to the content of their research disciplines and projects, but lack basic guidelines to enable them to embark on this approximation and possibly feel encouraged to deepen it. The aim of this text is to provide this basic guide and stimulus, showing the symbolic and disitalical dimension of all approaches to environmental issues and presenting the roudiments of qualitative methodologies for analysis, with particular emphasis on different techniques for analysing the speeches on these topics. Herrera Racionero, P.; Lizcano Fernández, E. (2012). Comments on methodology and qualitative techniques applied to socio-environmental research. Intersticians: Sociological journal of critical thinking. 6 (1): 25-42. http://hdl.handle.net/10251/47039 ; S ; Students and teachers of environmental sciences and other related engineers often perceive the need for sociological approximation to the content of their research disciplines and projects, but lack basic guidelines to enable them to embark on this approximation and ...

Los estudiantes y profesores de ciencias medioambientales y otras ingenierías afines perciben, con frecuencia, la necesidad de una aproximación sociológica a los contenidos de sus disciplinas y proyectos de investigación, pero carecen de unas orientaciones elementales que les permitan emprender esa aproximación y, tal vez, sentirse estimulados para profundizar en ella. Este texto pretende ofrecer esa guía básica y ese estímulo, mostrando la dimensión simbólica y discursiva que tiene todo acercamiento a las cuestiones medioambientales y presentando los rudimentos de las metodologías cualitativas para su análisis, poniendo especial énfasis en distintas técnicas de análisis de los discursos referidos a estos temas. ; Herrera Racionero, P.; Lizcano Fernández, E. (2012). Apuntes sobre metodología y técnicas cualitativas aplicadas a la investigación socioambiental. Intersticios : Revista sociológica de pensamiento crítico. 6(1):25-42. http://hdl.handle.net/10251/47039 ; S ; 25 ; 42 ; 6 ; 1

AbstractTraditionally the role of women in fishing has gone largely unnoticed, but now in recent years there has been a growing interest about them. However, the task of identifying and quantifying the role played by women in fisheries has yet to be fully developed. This study tackles the role of women in fishing from a double perspective, both quantitatively and qualitatively, focusing on the case of inshore fishing in the Valencia Community (VC) in Spain. Official statistics now incorporate some important changes in order to reflect a more realistic view of women's involvement in fishing. However, beyond 'official' trades and figures, there is a wealth of work largely done by women that goes unnoticed but it's essential for the fishing sector. Overcoming this, introducing women into fishing studies, statistics and fishing institutions, recognising the work of women in the fishing sector or promoting women who work in tasks traditionally carried out by men is a challenge for such a traditional sector, immersed in profound economic and social change.

[EN] Despite the potential of Spanish ports, fishing tourism has not finished implanted in our country. Once the legislative problems were solved, the attitude of fishermen of this activity seems one of the key issues that will determine its success or failure. This paper focuses on analysing the fishermen¿ perception about fishing-tourism, specifically on the opportunities and threats they perceive. We have carried out a qualitative study based on in-depth analysis of 32 interviews with fishermen in the Valencia region (Spain) ; [ES] A pesar del potencial de los puertos españoles, la pesca-turismo no acaba de implantarse en nuestro país. Solucionados, en principio, los problemas legislativos, la actitud de los pescadores frente a esta actividad parece uno de los asuntos clave que determinará su éxito o fracaso. Este trabajo se centra en analizar la percepción que los pescadores tienen de la pesca-turismo, concretamente, en las oportunidades y amenazas que perciben. Para ello se ha llevado a cabo un estudio cualitativo basado en el análisis en profundidad de 32 entrevistas a pescadores de la Comunidad Valenciana (España). ; Este trabajo forma parte del proyecto de investigación titulado "Las posibilidades del turismo pesquero en la Comunidad Valenciana" (ref. GV/2015/070) financiado por la Generalitat Valenciana. ; Herrera-Racionero, P.; Miret Pastor, LG.; Lizcano-Fernández, E. (2018). Viajar con la tradición: los pescadores artesanales ante la pesca-turismo en la Comunidad Valenciana (España). Cuadernos de Turismo. (41):279-293. https://doi.org/10.6018/turismo.41.327031 ; S ; 279 ; 293 ; 41

[EN] Traditionally the role of women in fishing has gone largely unnoticed, but now in recent years there has been a growing interest about them. However, the task of identifying and quantifying the role played by women in fisheries has yet to be fully developed. This study tackles the role of women in fishing from a double perspective, both quantitatively and qualitatively, focusing on the case of inshore fishing in the Valencia Community (VC) in Spain. Official statistics now incorporate some important changes in order to reflect a more realistic view of women's involvement in fishing. However, beyond 'official' trades and figures, there is a wealth of work largely done by women that goes unnoticed but it's essential for the fishing sector. Overcoming this, introducing women into fishing studies, statistics and fishing institutions, recognising the work of women in the fishing sector or promoting women who work in tasks traditionally carried out by men is a challenge for such a traditional sector, immersed in profound economic and social change ; Spanish Ministry of Science, Innovation and Universities. Research Project CSO2016-601 76135-P ; Herrera-Racionero, P.; Lizcano, E.; Miret Pastor, LG.; Mascarell, Y. (2021). 'The Sea is Our Life'. Woman in the Fishery Sector of the Valencian Community. Sociologia Ruralis. 61(1):278-300. https://doi.org/10.1111/soru.12318 ; S ; 278 ; 300 ; 61 ; 1

278 300 61 1 ; S ; [EN] Traditionally the role of women in fishing has gone largely unnoticed, but now in recent years there has been a growing interest about them. However, the task of identifying and quantifying the role played by women in fisheries has yet to be fully developed. This study tackles the role of women in fishing from a double perspective, both quantitatively and qualitatively, focusing on the case of inshore fishing in the Valencia Community (VC) in Spain. Official statistics now incorporate some important changes in order to reflect a more realistic view of women's involvement in fishing. However, beyond 'official' trades and figures, there is a wealth of work largely done by women that goes unnoticed but it's essential for the fishing sector. Overcoming this, introducing women into fishing studies, statistics and fishing institutions, recognising the work of women in the fishing sector or promoting women who work in tasks traditionally carried out by men is a challenge for such a traditional sector, immersed in profound economic and social change Spanish Ministry of Science, Innovation and Universities. Research Project CSO2016-601 76135-P Herrera-Racionero, P.; Lizcano, E.; Miret Pastor, LG.; Mascarell, Y. (2021). 'The Sea is Our Life'. Woman in the Fishery Sector of the Valencian Community. Sociologia Ruralis. 61(1):278-300. https://doi.org/10.1111/soru.12318

[EN] The management of Spanish coastal fisheries is based on a mixed model where the centralised action of the government is combined with the self-organisation of fishers in cofradias (guilds). These institutions have economic and political functions, intermediating between the State and the fishing sector and mediating in the conflicts that may occur. They also have welfare and mutualist tasks. This original and traditional co-management model is part of the social capital of traditional Spanish fishing. The aim of this article is to explore the possibilities of these Spanish fishers' organisations in order to improve the legitimacy of the fishery system and the sustainability of fisheries. Our hypothesis is that updating and adapting some aspects of the cofradias model could produce efficient forms of collaborative management and lead to improvements in the sustainability of fisheries. To validate this hypothesis the study analysed 69 face-to-face interviews in 21 Spanish-Mediterranean guilds. The analysis focused on three core aspects: the control of fishing resources; the integration of fishing knowledge in the management system; and, finally, the guilds contribution to the legitimacy of the system in the eyes of the fishers. ; This work was supported by National Plan for Scientific and Technological Research and Innovation (Spanish Economy and Competitiveness Ministry). Research Project CSO2016-76135-P. There is no conflict of interest declared in this article. ; Herrera-Racionero, P.; Lizcano, E.; Miret Pastor, LG.; Mascarell, Y. (2019). The Spanish Mediterranean Fishing Guilds (Cofradias): An Example of Collaborative Management with a Key Role in Sustainable Fisheries. Fisheries. 44(4):172-182. https://doi.org/10.1002/fsh.10224 ; S ; 172 ; 182 ; 44 ; 4 ; Alegret J. L.1999.Gestión comunitaria cogestión y mercado. La evolución histórica de la gestión de la pesca en el Mediterráneo español. Pages109–124inG.Allut andJ.Pascual editors. Antropología de la pesca/Santiago de Compostela: Asociación Galega de ...